Nutrition · per 100 g

Energy	470 kcal
Fat	44.4 g
Saturated fat	32.4 g
Carbs	4 g
Sugars	4 g
Protein	18.8 g
Salt	2 g
Sodium	812 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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