Nutrition · per 100 g

Energy	368 kcal
Fat	31.2 g
Saturated fat	23.2 g
Carbs	4 g
Sugars	4 g
Protein	21.2 g
Salt	2 g
Sodium	812 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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