Nutrition · per 100 g

Energy	135 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	2 g
Sugars	1.5 g
Protein	19.5 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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