Nutrition · per 100 g
| Energy | 1910 kJ |
| Energy | 456 kcal |
| Fat | 19.8 g |
| Saturated fat | 9.7 g |
| Carbs | 59.9 g |
| Sugars | 4.3 g |
| Protein | 9.4 g |
| Salt | 5.4 g |
| Sodium | 2180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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