Nutrition · per 100 g

Energy	421.6 kcal
Fat	11.6 g
Saturated fat	10.7 g
Carbs	75.9 g
Sugars	63.4 g
Protein	2.8 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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