Nutrition · per 100 g

Energy	130 kcal
Fat	2.6 g
Saturated fat	0.7 g
Carbs	17.5 g
Sugars	2 g
Protein	7.6 g
Salt	1.7 g
Sodium	664 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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