Nutrition · per 100 g

Energy	350.5 kcal
Fat	0.95 g
Saturated fat	0.32 g
Carbs	76.4 g
Sugars	1.3 g
Protein	6.3 g
Salt	1.5 g
Sodium	609.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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