Nutrition · per 100 g

Energy	330 kcal
Fat	16.3 g
Saturated fat	9.4 g
Carbs	38.9 g
Sugars	0.27 g
Fiber	1 g
Protein	5.7 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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