Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	14.1 g
Saturated fat	7.9 g
Carbs	43.9 g
Sugars	0.33 g
Fiber	1.1 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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