Nutrition · per 100 g

Energy	1240 kJ
Energy	296.4 kcal
Fat	10.9 g
Saturated fat	6.1 g
Trans fat	0 g
Carbs	42.2 g
Sugars	0.3 g
Fiber	1.1 g
Protein	6.2 g
Salt	0.42 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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