Nutrition · per 100 g

Energy	163 kcal
Fat	8.4 g
Saturated fat	4 g
Carbs	5.6 g
Sugars	3.7 g
Protein	16.2 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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