Nutrition · per 100 g

Energy	186 kcal
Fat	9.9 g
Saturated fat	4.9 g
Carbs	4.9 g
Sugars	3.3 g
Protein	19.3 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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