Nutrition · per 100 g

Energy	235 kcal
Fat	12.3 g
Saturated fat	8.8 g
Carbs	27.8 g
Sugars	1 g
Protein	2.5 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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