Nutrition · per 100 g

Energy	418 kcal
Fat	16.8 g
Saturated fat	8.7 g
Carbs	64.1 g
Sugars	38.8 g
Fiber	1.4 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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