Ingredients
meat 58.0% , water 22.6% , soy protein 9.7% , Thickener 4.8% , vegetable 2.4% , salt 1.2% , plant protein 0.6% , minieral salts 0.3% , spice 0.2% , allegens 0.1% , made in new zealand by 0.0% , pukekohe 0.0% , new zealand 0.0% , 2120 insp ph no 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.