Aunty's Delicious Sticky Toffee Steamed Puds 2 x

invert sugar syrup 51.3% , wheat flour 15.8% , water 7.9% , glucose syrup 4.9% , sugar 3.3% , Rice bran oil 2.5% , date 3.0% , E420 1.5% , E422 1.2% , skimmed milk 1.0% , unsalted butter 0.9% , molasses 0.7% , milk proteins 0.7% , modified corn starch 0.6% , whole egg 0.5% , E500ii 0.5% , E450i 0.4% , E415 0.4% , E339 0.3% , E509 0.3% , E471 0.3% , E475 0.3% , Non Soy Lecithin 0.2% , natural flavouring 0.2% , E440a 0.2% , salt 0.2% , E200 0.2% , E202 0.2% , alcohol 0.2% , E330 0.2% , E270 0.1% , spice 0.1% , Natural Caramel Colour 0.1% , Peel off foil 0.1% , B pudding for 30 seconds on high on 1100W oven 0.1% , Adjust time to 0.1% , squee remove pot and enjoy 0.1% , STEAM 0.1% , REMOVE ALL THE FOIL LID BEFORE HEATING IN THE MICROWAVE IF ANY FOIL REMAINS DECANT INTO A PUDDING WILL BE HOT and STEAMY 0.1% , MAY CONTAIN DATE PITS 0.1% , Suitable for 2 x 95g e 0.1%