Ingredients
wheat flour 39.0% , vegetable oil 30.5% , nib sugar 22.0% , water 4.3% , egg 2.1% , invert sugar 1.1% , yeast 0.5% , soya flour 0.3% , sugar 0.1% , salt 0.1% , Emulsifier 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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