Ingredients
invert sugar syrup 50.0% , wheat flour 25.0% , water 12.5% , sugar 6.3% , glucose syrup 3.1% , rice bran oil spread 1.6% , Rice bran oil 0.8% , salt 0.4% , Emulsifier 0.2% , Acidity regulator 0.1% , Humectant 0.0% , milk 0.0% , golden syrup 2.0% , egg powder 0.0% , Preservative 0.0% , raiaing agents 0.0% , Thickener 0.0% , Firming agent 0.0% , Stabiliser 0.0% , natural flavouring 0.0% , spice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.