Ingredients
invert sugar syrup 52.0% , wheat flour 24.0% , water 12.0% , glucose 6.0% , sugar 3.0% , Rice Bran Oil Spread 1.5% , Rice bran oil 0.8% , salt 0.4% , Emulsifier 0.2% , Acidity regulator 0.1% , Humectant 0.0% , milk 0.0% , sweetened condensed milk 0.0% , Thickener 0.0% , alcohol 0.0% , Preservative 0.0% , egg powder 0.0% , Raising agent 0.0% , golden syrup 0.0% , natural flavouring 0.0% , Stabiliser 0.0% , salt 0.0% , Firming agent 0.0% , natural colours 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.