Ingredients
whole milk powder 57.1% , lactic ferments 21.4% , Lactobacillus bulgaricus 10.7% , Streptococcus thermophilus 5.4% , Lactobacillus acidophilus 2.7% , Bifido 1.3% , lactis 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.