Nutrition · per 100 g

Energy	0 kcal
Fat	4.4 g
Saturated fat	3 g
Carbs	12.1 g
Sugars	10.2 g
Protein	4.2 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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