Ingredients
wheat flour 58.3% , water 20.8% , wheat gluten 10.4% , Thickener 5.2% , Rice bran oil 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 651 kJ |
| Fat | 1.5 g |
| Saturated fat | 0.4 g |
| Carbs | 29.4 g |
| Sugars | 0.5 g |
| Fiber | 2.5 g |
| Protein | 4.5 g |
| Salt | 0.33 g |
| Sodium | 133.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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