Ingredients
invert sugar syrup 51.9% , water 24.0% , flour blend tapioca rice sugar 12.0% , humectants 422 6.0% , 420 glucose syrup 3.0% , Preservative 223 1.5% , sulfite 0.8% , rice bran spread 0.4% , salt 0.2% , emsulifer 322 0.1% , soy thickeners 0.0% , alcohol 0.0% , egg powder 0.0% , acidity regulator 270 0.0% , coconut 0.0% , raising agents 500 450 0.0% , sweetened condensed milk 0.0% , natural flavours milk 0.0% , emsulifer 475 0.0% , stabilisers 415‚401 0.0% , 440 0.0% , preservatives 200 0.0% , 202 0.0% , salt 0.0% , acidity regulator 270 0.0% , coca solids 0.0%
Nutrition · per 100 g
| Energy | 304.4 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.1 g |
| Carbs | 53.6 g |
| Sugars | 37.8 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.82 g |
| Sodium | 327.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.