Nutrition · per 100 g
| Energy | 454 kcal |
| Fat | 16 g |
| Saturated fat | 3.7 g |
| Carbs | 73 g |
| Sugars | 1.8 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.