daisy coconut yogurt

coconut cream 66.0% , water 17.0% , tapioca 8.5% , prebiotic plant fibre 4.3% , agave syrup 2.1% , natural vanilla flavouring 1.1% , vanilla seeds 0.1% , microbial culture 0.5% , cows lifted avg qty er 100g 728kj 1.7% 14.8% 13.9% keep refrigerated below 4°c 0.3% , finger 0.1% , well 0.1% , h in the maki stir before use 0.0% , once opened of this proc 7 0.0% , made in new zealand from 10mg imported and local ingredients ion cfu * from the clever humans at walter 3.2% , wild limited 17 botha road 0.0% , penrose auckland 1061 0.0% , new zealaid for customer feedback 0.0% , O 0.0% , box 112-141 0.0% , penrose 0.0% , auckland 1642 0.0% , PH 0.0%