Nutrition · per 100 g

Energy	309 kcal
Fat	5.9 g
Saturated fat	1.6 g
Carbs	57.4 g
Sugars	37.1 g
Protein	3.9 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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