Nutrition · per 100 g

Energy	488.2 kcal
Fat	25.9 g
Saturated fat	15.9 g
Carbs	58.2 g
Sugars	31.8 g
Protein	4.7 g
Salt	0.54 g
Sodium	217.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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