Nutrition · per 100 g

Energy	7.2 kcal
Fat	0.01 g
Saturated fat	0.01 g
Carbs	1.8 g
Sugars	0.72 g
Fiber	0.01 g
Protein	0.01 g
Salt	0.09 g
Sodium	36.8 mg
Potassium	34.4 mg
Magnesium	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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