Nutrition · per 100 g

Energy	5.3 kcal
Fat	0.01 g
Saturated fat	0.01 g
Carbs	1.3 g
Sugars	1 g
Fiber	0.07 g
Protein	0.01 g
Salt	0.08 g
Sodium	30.4 mg
Potassium	29.6 mg
Magnesium	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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