Ingredients
water 42.6% , wheat flour 23.0% , resistant starch 16.7% , wheat gluten 10.9% , seed 4.0% , GRAINS 4.0% , wheat fiber 0.0% , cornmeal 0.0% , canola oil 0.0% , soya flour 0.0% , salt 0.0% , sugar 0.0% , malt flour 0.0% , yeast 0.0% , wheat 0.0% , white vinegar 0.0% , bread improver 0.0% , enzyme 0.0% , vitamins 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.