Ingredients
wheat flour 61.4% , water 20.8% , sesame seeds 3.0% , cornmeal 1.5% , canola oil 1.5% , wheat fiber 1.5% , wheat gluten 1.5% , salt 0.5% , yeast 0.5% , malt flour 0.5% , sugar 0.5% , cultured wheat 0.5% , white vinegar 0.5% , bread improver 0.5% , vitamins 5.4%
Nutrition · per 100 g
| Energy | 1129 kJ |
| Energy | 270 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.5 g |
| Carbs | 47.4 g |
| Sugars | 5.2 g |
| Fiber | 4.7 g |
| Protein | 11.5 g |
| Salt | 0.98 g |
| Sodium | 390 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.