Nutrition · per 100 g

Energy	264 kcal
Fat	3.7 g
Saturated fat	0.44 g
Carbs	48.1 g
Sugars	5.1 g
Fiber	4.6 g
Protein	11.3 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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