Ingredients
Modified starch 32.9% , glutinous rice 17.0% , soy protein isolate 12.2% , baking powder 9.8% , corn starch 8.3% , potato starch 7.3% , Thickener 6.6% , sugar 2.8% , prebiotic psyllium husk fibre 2.8% , Emulsifier 1.4% , CULTURED DEXTROSE 0.7% , Acidity regulator 0.4% , Preservative 0.2% , water 0.1% , vegetable oil 0.0% , rice flour 2.5% , seed 2.0% , Humectant 0.0% , white vinegar 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.8 g |
| Carbs | 30.5 g |
| Sugars | 3.1 g |
| Fiber | 15 g |
| Protein | 5.8 g |
| Salt | 1.3 g |
| Sodium | 503 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.