Nutrition · per 100 g

Energy	984 kJ
Energy	235 kcal
Fat	6.9 g
Saturated fat	3.6 g
Carbs	38.2 g
Sugars	3.1 g
Fiber	9.1 g
Protein	9.6 g
Salt	0.92 g
Sodium	369 mg
Iron	19.1 mg
Zinc	19.1 mg
Vitamin E	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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