Nutrition · per 100 g

Energy	949 kJ
Energy	227 kcal
Fat	7.1 g
Saturated fat	3.8 g
Carbs	36.2 g
Sugars	6.4 g
Fiber	10.4 g
Protein	9.6 g
Salt	0.77 g
Sodium	307 mg
Iron	19.1 mg
Zinc	46.2 mg
Vitamin E	90.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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