Nutrition · per 100 g

Energy	1040 kJ
Energy	249 kcal
Fat	8.2 g
Saturated fat	4 g
Carbs	37.3 g
Sugars	3.3 g
Fiber	9.1 g
Protein	10.9 g
Salt	0.88 g
Sodium	353 mg
Iron	19.1 mg
Zinc	46.7 mg
Vitamin E	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.