Nutrition · per 100 g

Energy	73.9 kcal
Fat	2.8 g
Saturated fat	1.6 g
Carbs	13.2 g
Sugars	1.9 g
Starch	0 g
Fiber	6.5 g
Protein	2.3 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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