Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	6.5 g
Carbs	72.2 g
Sugars	42.5 g
Protein	3.3 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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