Nutrition · per 100 g

Energy	403 kcal
Fat	14.7 g
Saturated fat	13.3 g
Carbs	66.7 g
Sugars	41.3 g
Protein	2 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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