Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	16.3 g
Saturated fat	9.9 g
Carbs	53.4 g
Sugars	32.6 g
Protein	4.5 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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