Nutrition · per 100 g

Energy	471 kcal
Fat	22.3 g
Saturated fat	15 g
Carbs	61.7 g
Sugars	29 g
Protein	5.3 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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