Nutrition · per 100 g

Energy	473.2 kcal
Fat	22.5 g
Saturated fat	11.8 g
Carbs	58.8 g
Sugars	36.4 g
Fiber	0 g
Protein	6.4 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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