Nutrition · per 100 g

Energy	470 kcal
Fat	23.3 g
Saturated fat	17 g
Carbs	60.7 g
Sugars	34 g
Protein	5.3 g
Salt	0.97 g
Sodium	386.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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