Nutrition · per 100 g

Energy	470.8 kcal
Fat	20.8 g
Saturated fat	13.8 g
Carbs	65.2 g
Sugars	37 g
Protein	4.7 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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