Nutrition · per 100 g

Energy	54.5 kcal
Fat	0.3 g
Saturated fat	0.03 g
Carbs	11.8 g
Sugars	1.4 g
Fiber	10.3 g
Protein	0.5 g
Salt	0 g
Sodium	0 mg
Potassium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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