Nutrition · per 100 g

Energy	519 kcal
Fat	33.7 g
Saturated fat	28.7 g
Carbs	58.4 g
Sugars	35.3 g
Fiber	7.7 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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