Nutrition · per 100 g

Energy	252 kcal
Fat	21 g
Saturated fat	0.6 g
Carbs	6 g
Sugars	1.3 g
Fiber	1.2 g
Protein	7.4 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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