Nutrition · per 100 g

Energy	234 kcal
Fat	11.8 g
Saturated fat	1.4 g
Carbs	23.3 g
Sugars	8.6 g
Fiber	6.7 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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