Nutrition · per 100 g

Energy	218 kcal
Fat	11.2 g
Saturated fat	1.4 g
Carbs	17.9 g
Sugars	1.1 g
Fiber	6.7 g
Protein	8.2 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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