Nutrition · per 100 g

Energy	327.4 kcal
Fat	23.5 g
Saturated fat	3 g
Carbs	19.5 g
Sugars	3.5 g
Fiber	4.5 g
Protein	8 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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